LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...

THOUGH the knowledge of the existence of alcoholic fermentation and the preparation of alcoholic liquids dates back to very remote antiquity, it is only within comparatively recent times that an ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

The unidentified 61-year-old is the first person in the world to be diagnosed with urinary auto-brewery (UAB) syndrome, which is when yeast ferments urine in the bladder and turns it into alcohol, ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...