At its heart is the bright and brilliant chef-owner, Claire Hanrahan, our One To Watch in The UK's Top New Restaurant Awards.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

An award-winning Irish chef known for "gill-to-fin" approach to seafood will present a multi-course dinner at Bev's Bagels in Core City.