First it was cupcakes, but now pop cakes are the latest craze. These little gems are the perfect on any party table and Bakerella (Angie Dudley) is behind the new craze, blogging all about it. Cake ...

They look difficult, but even wildly popular blogger Bakerella swears making cake pops are easy. Using a box cake mix and three-fourths of a tub of ready-made frosting yields 48 cake balls. Convenient ...

As Bakerella, Dudley started a mini-revolution in baking after one of her cake-on-a-stick creations went viral and she was invited on Martha Stewart’s TV show in April 2008. Now, about four years ...

In this episode of In the Kitchen with Matt, I will show you how to make cake pops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball ...

1. Bake a cake. Once completely cooled, crumble the cake into a large bowl. Mix thoroughly (using fingers or a large spoon) with one can of frosting. 2. Shape the mixture into a bunny head shape.