Chefs Juan Mari Arzak and Elena Arzak reimagine the traditional Basque dish merluza en salsa verde by poaching cod in clam broth rather than pan-cooking it, then adorning the fish with a modern, ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...

Dessert: Considered one of the best cheesecakes in the world by the New York Times, let's discover the Basque Cheesecake ...

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

As a baker, it can be hard to not be an annoyingly reverent Francophile, but my travels to northern Spain this summer made me realize how singular and limiting putting French pastry on a pedestal can ...

Originating from the town of San Sebastián in the Basque region of Spain, the signature of Basque cheesecake is a scorched top, bottom, and sides encasing a gooey interior that is light and wobbly.

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...