The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

Blackberry season is nearly over so now’s your chance to whip up a batch of this finger-licking Irish blackberry jam! Here, chef and food writer Donal Skehan walks us through an easy, delicious ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...

1. Place berries and sugar in a large nonreactive bowl; gently toss. Cover and refrigerate 48 hours. 2. Place berry mixture in large pot. Place rinds in cheesecloth secured with cotton string or in a ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese ...

My homemade sugar free blackberry jelly is sweet, fruity, and spreadable! Whip it up with just 3 ingredients, and no sugar or pectin. Get The Recipe Want more like this? Visit Wholesome Yum for more ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...