Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Can't isn't a word that members of Frosting Creators of San Antonio often use. For the past 35 years, the group, mostly women, has practiced some of the most intricate levels of cake art, including ...

Martha Collison shows you how to cover a cake in royal icing two ways – to achieve a perfectly smooth finish, or to achieve an easier, informal finish. When using royal icing it is important to place ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...