Add Yahoo as a preferred source to see more of our stories on Google. Hands dropping donuts into a pan of frying oil on stove - Jodijacobson/Getty Images The word on the street is that some cooks are ...

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Don't throw away used frying oil! Clean and reuse it using a simple cornstarch slurry. A money and planet-saving cooking tip!

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Deep-frying at home gets a bad rap, mainly because it's thought of as inconvenient and wasteful. Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil.