Welcome to the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with 5-ingredient recipes. Head right this way for summery dinners (and of course desserts), plus plenty of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...

Our Blueberry Compote recipe is made with fresh or frozen blueberries, sugar, and a hint of lemon. This versatile topping is ...

Add Yahoo as a preferred source to see more of our stories on Google. As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them ...

Add Yahoo as a preferred source to see more of our stories on Google. A 10-minute fruit compote. Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

"Unlike pumpkin, cranberry is a holiday flavor that doesn't appear in every drink, ice cream, muffin and pancake starting in early October. I love pumpkin pie, a lot, but the tart tangy cranberry on ...