If you open up a pantry door in your kitchen, is there a box of tea or a tin of whole plucky leaves lurking inside? Do you bring it out to help you pass over that mid-afternoon hump, or slurp sleepily ...

Bring 2 cups of water to a boil and add tea bags and ginger; let tea soak for about 5 minutes; remove tea bags and strain tea through cheesecloth. Mix in the soy sauce, brown sugar, oil, garlic, and ...

Add Yahoo as a preferred source to see more of our stories on Google. I've always prepared oatmeal the same way. First, I simmer the oats in water or milk, adding a pinch of sugar after it's cooked; ...

The health benefits of tea are well known (hello, possible cancer fighter!), but the versatility of this ingredient is often underappreciated. From ground leaves to steeped, fragrant liquids, tea has ...

Annelies Zijderveld was working in marketing for California-based Mighty Leaf Tea when she realized that tea was much more than a beverage. One afternoon, while working on a description for a ...

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was "pure flavor." I can't ...