Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Enjoy the iconic Filipino lumpia, crispy spring rolls filled with flavorful ingredients and perfectly fried to golden ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

After a successful pop-up run in honor of National Lumpia Day, the Lumpia Company will join the Local Kitchens micro food halls in Cupertino and Lafayette. Five varieties of their Filipino spring ...

Lumpia: A Family Tradition is a heartwarming micro short documentary that focuses on the art of making lumpia, a Filipino spring roll, and the rich cultural heritage passed down through family. The ...

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...