With the world’s population on course to reach 9.7 billion by 2050, the global demand for protein is expected to grow by 40%. One way to meet our protein needs is to sustainably maintain both wild ...

We certainly have a global food challenge that is exacerbated by environmental concerns. But could new technology such as artificial intelligence, machine vision, and 5G networks help us find a ...

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating ...