SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

A local program that trains culinary aspirants was awarded a $10,000 grant Wednesday to assist in its efforts to bring free, culinary education to those who can’t afford it.

OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

Getting your Trinity Audio player ready... Food Bank of the Rockies is expanding its job training programs to help clients find culinary jobs that hopefully will keep them from needing the ...

Add Yahoo as a preferred source to see more of our stories on Google. AUSTIN (KXAN) — The Central Texas Food Bank is ramping up its culinary training program to help combat food insecurity and provide ...

Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

SECOND HARVEST FOOD BANK’S PROVIDENCE CULINARY TRAINING PROGRAM. THE 1,000TH GRADUATE. THE PROGRAM, WHICH HAS BEEN AROUND FOR NEARLY 19 YEARS IN THE PIEDMONT TRIAD, NOW HAS CHANGED AND SAVED MANY ...