Nov. 23—The sweet smell of success carries the aroma of candy confections for Kim Medill. Medill is the owner and operator — come to think of it, she does pretty much everything — of Kimmer's Sweets ...

With the right process chewy sweets can be turned crunchy When Savannah Louise West first tasted freeze-dried gummies, she was intrigued. "I think the crunch is so satisfying, and I find it ...

Where: The Small Biz Shoppe, River Park Square, 808 W. Main Ave. Ken Hess once stuffed bears for a living, but now he is freeze-drying them. A lifelong crafter and purveyor of DIY Chalk Couture items, ...

FARGO — A process first practiced by the Incas, later patented by a Swiss chemist and more recently used by Doomsday Preppers has created one of the hottest stuffing stockers of the season.