I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just three ingredients and under 20 minutes, it transports me back in time with ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

If you want to make homemade berry jam but don’t want to deal with boiling water baths and special lids, strawberry freezer jam is the answer. Made with fresh berries, lemon juice, sugar and ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

Making your own jam and jelly is easy. At least I think it is, as I use the freezer method for most of my jams rather than the cooked method. Freezer jams require no cooking and the finished product ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe. It calls for using Simple Creations ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...