This recipe should be enough for a standard gingerbread house. It's stronger than cookie dough, so your house will hold together better. It's also less likely to change shape and size while baking.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Enough for a small (about-7-inch-by-5-inch) house. 4 cups all-purpose flour> 1 tablespoon baking soda> 1/2 teaspoon salt> ...

How do you keep your gingerbread house from falling apart? Two winners of the National Gingerbread House Competition at Omni Grove Park Inn in Asheville share their secrets. Faith An and Deborah ...

FARGO — If you have plans to make your very own gingerbread house from scratch this holiday season, this construction-grade gingerbread is the dough for you. I first discovered this sturdy gingerbread ...

Use a gingerbread recipe intended for houses; others don't produce cookies that are strong enough. Once the dough is mixed, it is refrigerated before it is cut and shaped, then baked. The dough can be ...

Add Yahoo as a preferred source to see more of our stories on Google. A sloppy gingerbread house - Lost_in_the_Midwest/Shutterstock The holidays are an exciting and ...

Snowflakes dance in the night sky, red and green Christmas lights twinkle on your tree, and you sit by the fireplace in an ugly Christmas sweater, sipping a warm cup of hot cocoa. But there’s just one ...