Add Yahoo as a preferred source to see more of our stories on Google. Here's what you need to know about using bitters to make better drinks. Maksym Fesenko / Shutterstock If chefs rely on a ...

The Harvard is an effervescent, brandy-based riff on the Manhattan, combining Cognac, sweet vermouth, Angostura bitters, chilled soda water, and a lemon twist. Learn how to make this 19th-century ...

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they're back!). You may have gone through a cocktail phase, particularly ...

Let’s say there are two kinds of cocktails. One kind tries to charm you with subtlety and nuance, each ingredient briefly highlighted on the palate before handing off to another, the whole experience ...

This Gold Rush riff was made for Irish whiskey enthusiasts. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Lost Gold is a ...

Add Yahoo as a preferred source to see more of our stories on Google. bartender crafting cocktail - Maksym Fesenko/Shutterstock There's an alluring mystique to cocktails. Whether it's the Prohibition ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. Since ...

The Bronx Cocktail. God, where do you even start? People used to be conflicted about the Bronx cocktail, but they’re not anymore. I’ll tell you why in a minute, but first, a bit of context: From its ...