Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here we go. Spring rolls are super healthy and very easy to make. They are also ...

Leftover rotis are one of those everyday kitchen realities we all pretend we'll deal with later. They sit neatly stacked in the fridge, too precious to throw away but not exciting enough to reheat ...

In this episode of In The Kitchen With Matt, I will show you how to make fresh Vietnamese Spring Rolls or Gỏi cuốn also known ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...