You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

Add Yahoo as a preferred source to see more of our stories on Google. Try accompanying the hake with pitta bread, couscous or bulgur wheat - Haarala Hamilton and Valerie Berry This is a simple dish, ...

You can hide any messy fish bits with all the delicious toppings, including currants, pine nuts and herbs Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...