Add Yahoo as a preferred source to see more of our stories on Google. Researchers in Japan have taken a major step forward in biohybrid robotics by developing a hand powered by lab-grown muscle tissue ...

NUS scientists have developed a self-training method that strengthens lab-grown muscle tissues around the clock, and used them to power a living-muscle robot that swims faster than any of its ...

Combining lab-grown muscle tissue with a series of flexible mechanical joints has led to the development of an artificial hand that can grip and make gestures. The breakthrough shows the way forward ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

Researchers created tough hydrogel artificial tendons, attached them to lab-grown muscle to form a muscle-tendon unit, then linked the tendons to a robotic gripper's fingers. (Nanowerk News) Our ...

Skeletal muscle cells cultured on the gel expressed genes characteristic of slow-twitch muscle fibers and aligned in a fibrous morphology. Takasaki, Japan — August 8, 2025 — A team of researchers from ...

The complex combination of movements required for this simple scissor gesture is a big step up from the capabilities of previous biohybrid robots. A biohybrid hand which can move objects and do a ...

A muscle that no longer answers to the brain might sound useless. MIT researchers are trying to turn that idea into medicine.

The first lab-grown burger ever created cost around $300,000, produced by growing real muscle tissue from a small sample of ...