Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Tue, March 18, 2025 at 1:15 PM UTC For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...

As far as store-bought snacks go, maple cream cookies are a very Canadian confection. First sold commercially by H.C. Doerr Company (now known as Dare) out of an Ontario grocery store in the late ...

For maple cream, it’s hard to play second fiddle to maple syrup, especially when the vice president of the New Hampshire Maple Producers calls you a mistake. “Like most good things, I think it was ...

As the fall season unfolds, the annual debate between maple and pumpkin flavors heats up. This year, Kroger's maple offerings have taken the spotlight, outshining their pumpkin counterparts in several ...