A good clam chowder isn't the most difficult thing to make. The core ingredients are simple (clams, potatoes, and cream), and the method is pretty straightforward. But it's often the easiest recipes ...

It's a delicious week in Greater New Bedford with build-your-own poke bowls, fundraiser chowder, grown-up grilled cheese, ...

We may receive a commission on purchases made from links. There are a few things you expect from a bowl of New England clam chowder. You want it to be creamy, flavorful, well-seasoned, and loaded with ...

Diners recommend these chain restaurants for flavorful New England clam chowder worth trying.

Is gussied up comfort food on-trend? You bet it is: As consumers cut back on restaurant spending, many of them want food that is classy but reasonably safe. That’s what they can get at Bacchus Kitchen ...

Russ Parsons is the editor of the LA Times' food section . In their test kitchen, they made clam chowder. Here's a recipe . Original American clam chowders were thickened with ship's biscuits instead ...

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed ...