Add Yahoo as a preferred source to see more of our stories on Google. A good rule of thumb is that any cut of tough meat should be moist-cooked slowly, over low heat, typically in a stew or braise.

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

Cooking chicken in its very own low-heat bath also preserves moisture in a way that other higher-heat methods like grilling ...