Add Yahoo as a preferred source to see more of our stories on Google. Justin Sullivan / Getty Images There might soon be a way for you to enjoy your raw milk without the increased risk of harmful ...

Add Yahoo as a preferred source to see more of our stories on Google. “Infections caused by raw milk are rare,” says Marion Nestle, professor emerita of nutrition, food studies, and public health at ...

Tamarack Biotics received FDA approval for TruActive, a UV light-based technology that kills harmful pathogens in milk while preserving nutrients typically destroyed by pasteurization. Although not ...

Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

India is the largest producer of milk, contributing 24–25% of global production. Milk remains an essential part of the staple Indian diet. From daily consumption to celebrations, milk is India's ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

More than half of U.S. states allow the sale of raw milk directly from farms to consumers, including Delaware. The state legislature passed a law in May to allow the sale of unprocessed, unpasteurized ...

Raw milk describes milk that has not undergone the pasteurization process. As pasteurization removes disease-causing germs from milk, it is not advisable for people to drink raw milk. Raw milk, also ...