Spread the loveIn a startling revelation, a recent survey conducted by the Physicians Committee for Responsible Medicine has uncovered a significant knowledge gap among Americans regarding dietary ...

This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk.

Nearly 40% of people don’t know processed meats like bacon and sausage raise colorectal cancer risk. Only one-third of adults ...

The Physicians Committee for Responsible Medicine (PCRM) filed a petition with the U.S. Department of Agriculture (USDA) to ...

A study warns that ultraprocessed foods in the refrigerator could increase the risk of death among cancer survivors.

If you sip on canned sparkling water or seltzer regularly, listen up.

Colorectal cancer is increasingly being diagnosed in younger individuals due to unclear reasons, but risk factors include ...