Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Prepare a nine-inch springform cake pan lightly coat with nonstick spray.

Raspberries often play second fiddle to more popular fruits, but they have so much to offer beyond the usual jams and desserts. Their bright flavor and natural sweetness make them a great addition to ...

Raspberry jam is a classic for a reason. Aside from just being downright delicious, the berries contain enough pectin to achieve a good natural set and enough acidity to balance a certain amount of ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...