Walk into any grocery store and you'll be bombarded with labels promising everything from "natural" goodness to "free-range" freedom. They look official, sound reassuring, and often cost a premium.

Amy’s Kitchen President Paul Schiefer says the call to “eat real food” should recognize the role packaged products play in accessibility, while pushing the industry toward cleaner labels and better ...

Ever stood in the grocery aisle squinting at “heart-healthy” food labels or “all-natural” badges, only to wonder if it means something? You’re not alone. Food labels have evolved into mini marketing ...

Clearer warning-style labels may help shoppers make healthier choices faster, but certain designs can still create false impressions of health and mislead shoppers into thinking unhealthy foods are ...

“Natural” isn’t tightly defined. The Food and Drug Administration offers guidance, but there’s no strict, enforceable definition — and it says nothing about pesticides or processing. “Low” and “light” ...