1. Coat a 5-1/2- or 6-quart slowcooker with cooking spray. 2. In a large bowl, stir together all ingredients except butter.Pour cornbread mixture into prepared slow cooker and dot with butter. 3.

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and moist. It’s the kind of side that never goes out of style, whether it’s ...