Dublin, March 11, 2024 (GLOBE NEWSWIRE) -- The "Technology Advances Enabling Sugar Reduction in Food and Beverage Products" report has been added to ResearchAndMarkets.com's offering. Sugar reduction ...

Researchers at the Indian Institute of Technology (IIT), Guwahati have developed an ultrasound-assisted fermentation method to produce a safe sugar substitute called "Xylitol" from bagasse, the ...

In a major breakthrough, researchers at the Indian Institute of Technology in Guwahati (IIT-G) have developed an ultrasound-assisted fermentation method to produce a safe substitute for sugar which ...

IN his second Liversidge Research Lecture before the Royal Society of New South Wales, Prof. W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of ...

A team of researchers at Indian Institute of Technology (IIT) Guwahati has developed a new method to produce sugar substitute from sugarcane waste. IIT researchers find new method to produce sugar ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Key Takeaways Sourdough bread contains peptides that might help lower blood pressure by relaxing blood vessels.  The ...

A long-abandoned fermentation process once used to turn starch into explosives can be used to produce renewable diesel fuel to replace the fossil fuels now used in transportation, University of ...

In recent years, there has been increased awareness of mindful sugar consumption, with many consumers opting for no-sugar or artificial sweetener alternatives. According to the International Food ...