Chefs Juan Mari Arzak and Elena Arzak reimagine the traditional Basque dish merluza en salsa verde by poaching cod in clam broth rather than pan-cooking it, then adorning the fish with a modern, ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest.

This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day ...

Oinkari Basque Dancers raising funds for future trips The Oinkari Basque Dancers are at the Western Idaho Fair, cooking and selling traditional Basque food to benefit a good cause.