Chefs Juan Mari Arzak and Elena Arzak reimagine the traditional Basque dish merluza en salsa verde by poaching cod in clam broth rather than pan-cooking it, then adorning the fish with a modern, ...

Add Yahoo as a preferred source to see more of our stories on Google. This showstopping treat combines buzzy Basque cheesecake and classic pumpkin pie in one, creating a thoroughly modern dessert that ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Dessert: Considered one of the best cheesecakes in the world by the New York Times, let's discover the Basque Cheesecake ...

Boozy apricots elevate this easy baked cheesecake.