Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Served for breakfast or dessert, this pantry-ingredient bread pudding is perfect for entertaining this holiday season! Easy to make in large batches and done within in hour—you're going to want to save this one 🍞⏰ GET THE RECIPE: bit.ly/3WCVPLn | Allrecipes