ChefSteps:Savory Ice Cream Salad Season 2014 Episode 33
1:01
ChefSteps:Savory Ice Cream Salad Season 2014 Episode 33
2014年9月9日
PBS
7 No-Machine Ice Cream Recipes You Can Make at Home
7:21
7 No-Machine Ice Cream Recipes You Can Make at Home
11 个月之前
MSNThe Cooking Foodie
I scream, you scream, we all scream for ice cream—but use your inside voice—this is Soft Serve. Click for the full recipe and lots of other great ice cream info: chfstps.co/1JQlI24 | ChefSteps
3:35
I scream, you scream, we all scream for ice cream—but use your inside voice—this is Soft Serve. Click for the full recipe and lots of other great ice cream info: chfstps.co/1JQlI24 | ChefSteps
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Get the scoop on the sweet science of ice cream. Enroll in our free ice cream class and make our Egg-Free Vanilla Ice Cream. Click for the full recipe: chfstps.co/1B7Ecbs | ChefSteps
1:17
Get the scoop on the sweet science of ice cream. Enroll in our free ice cream class and make our Egg-Free Vanilla Ice Cream. Click for the full recipe: chfstps.co/1B7Ecbs | ChefSteps
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It’s a perfect night for homemade ice cream—especially one as light and refreshing as Mint Chocolate Chip. We make ours stracciatella-style, with delicate flakes of chocolate instead of chunky chips. Here’s a video demo of how to add the chocolate, but be sure to click the link for the full recipe: chfstps.co/1FvIHrr | ChefSteps
0:41
It’s a perfect night for homemade ice cream—especially one as light and refreshing as Mint Chocolate Chip. We make ours stracciatella-style, with delicate flakes of chocolate instead of chunky chips. Here’s a video demo of how to add the chocolate, but be sure to click the link for the full recipe: chfstps.co/1FvIHrr | ChefSteps
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Ice cream? As an appetizer? You really can have it all! This refreshing dish is gorgeous and delicious. See how to form the perfect rocher—an egg-shaped scoop—and prepare the dish before it melts. Learn more pro plating techniques here: chfstps.co/2oHvGhs. | ChefSteps
0:53
Ice cream? As an appetizer? You really can have it all! This refreshing dish is gorgeous and delicious. See how to form the perfect rocher—an egg-shaped scoop—and prepare the dish before it melts. Learn more pro plating techniques here: chfstps.co/2oHvGhs. | ChefSteps
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ChefSteps 3 - corn cheese ice cream with Jeanelleats! #ouibussin #acooknamedmatt #icecream #corncheese | Matt Broussard
0:45
ChefSteps 3 - corn cheese ice cream with Jeanelleats! #ouibussin #acooknamedmatt #icecream #corncheese | Matt Broussard
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FacebookMatt Broussard
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The word “ice cream” refers to a range of preparations, all frozen and creamy and delicious, but with significant differences in formulas, churning methods, and ingredients, and what does that mean? It means it’s a perfect preparation for parametric analysis! ChefSteps soft serve: Classification: Light Sweetness: 🍦🍦🍦🍦 Flavor: Clean and clear vanilla. Texture/richness: Light, creamy, and refreshing. Recommended churning method: Liquid nitrogen or dry ice. Ideal serve temp: 18 °F / -8 °C to 20
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What’s cooler than being cool? Ice cold! And we found the ultimate method to keep things that way. All you need: Kitchen towels Dry ice Rock salt Crushed ice Make sure your serving platters are at least 2 inches deep, and then layer up. Kitchen towels first, then a 1-inch layer of dry ice, a 1-inch layer of rocksalt. Use tongs to keep the levels even. If you’re displaying seafood like clams and oysters that have a protective shell, you can stop there. But if you’re adding items like poached shri
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ChefSteps on Instagram: "Great ice cream is all about forming the tiniest ice crystals possible. Let’s drop that temperature fast by using liquid nitrogen! Brr! You’ll need: • 4L Liquid nitrogen • 1kg Ice cream base NOTE: For the full scoop on ice cream, check out our ice cream class and parametric analysis! Chill out: 1. Set a heavy-duty plastic 1-gallon pitcher on kitchen towel. Pour liquid nitrogen into pitcher until about 3/4 full. CAUTION: Please make sure you’ve read our guide for how to s
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ChefSteps | For the host (or guest) who knows that dessert might be the last thing they taste, but it’s the first thing they remember. Whether you’re... | Instagram
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ChefSteps on Instagram: "This is the season to be the hero. From sous vide turkey to roasts, sides, gravy, pies, and cocktails, we’ve already done the planning so you don’t have to. Everything you need for an easier, better holiday lives at chefsteps.com with Studio Pass. Link in bio!"
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Creating Perfect Spheres with Glacier Ice | Chefsteps
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Oh, my, gooooosh! These 🍪!! The best of the best all in one. There is no reason this recipe should work, but it does. It’s the perfect blend of chewy, crispy, buttery, chocolatey goodness—it’s the ultimate chocolate chip cookie. It’s also the average chocolate chip cookie. After baking, testing, and analyzing the 10 best chocolate chip cookie recipes in the world for our parametric analysis, we wondered what would happen if we averaged all the baker’s percentages for all the ingredients in thes
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ChefSteps on Instagram: "If you’ve been following along with our posts and stories you know we’ve been deep in R&D, testing and trials for our ice cream parametric, dropping in June. @nickyg_straight_flexing breaks it down. Note, gelato may or may not be included in the parametric, but the same ideas and practice still apply. This is what the weeks of R&D is all about."
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9:51
5-minute SOFT SERVE Without an Ice Cream Maker
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