If you want to make perfect juicy chicken, do this! Soak chicken in water with salt and lemon juice for 30 minutes before cooking. It helps to tenderize and season the chicken, especially when cooking methods like baking or grilling are used. The salt draws out some of the moisture, which can make the chicken more tender, and the lemon juice adds flavor and can help to break down some of the meat’s connective tissue. But if you are in a hurry and don’t have 30 minutes and need to cook chicken in

Take a walk on the fried side with Julie and Jenn's crispy chicken! 🍗 | MasterChef Australia

There's nothing butter than the perfect butter chicken 🥘 | MasterChef Australia