Creamy Seafood Stuffed Shells If you’re craving a cozy, restaurant-style pasta that feels indulgent but comforting, these creamy seafood stuffed shells will steal the show from the very first bite. Ingredients 20–24 jumbo pasta shells 1 tbsp olive oil 2 tbsp butter 2 cloves garlic, minced 1 cup cooked shrimp, finely chopped 1 cup cooked crab meat (or lobster), chopped 1 cup ricotta cheese ½ cup cream cheese, softened ½ cup grated Parmesan cheese 1 cup shredded mozzarella cheese (divided) 1 tsp I

Cheesy Seafood Stuffed Shells This creamy, cheesy seafood delight will make your dinner table feel like a five-star coastal restaurant! Ingredients: 12 jumbo pasta shells 1 cup cooked shrimp, chopped 1 cup lump crab meat (or imitation crab) 1 cup ricotta cheese ½ cup shredded mozzarella cheese (plus extra for topping) ¼ cup grated Parmesan cheese 1 egg, lightly beaten 2 tablespoons fresh parsley, chopped (plus extra for garnish) 1 teaspoon garlic powder 1 teaspoon Old Bay seasoning (optional for