As a third-generation baker and CEO of the “best bakery in Paris,” our newest instructor carries on a tradition that has been treasured for centuries. Now she’s sharing the art of making handmade bread with you. Discover recipes for some of the most loved breads at world-renowned bakery Poilâne, plus ideas for using bread in every stage of freshness as a delicious ingredient—and make the time-honored tradition your own. Introducing Apollonia Poilâne’s MasterClass on Bread Baking. https://mstr.cl