Here's How to Make (And Use) Fondant Like a Professional Baker

Reciperolling on Instagram: "🎀 Fondant Bow Tutorial – Tips to Remember • Always knead your fondant really well – soft fondant = smooth finish • If it feels sticky, add a little cornflour (very little!) • Roll evenly – thickness should not be too thin or it will crack • Measure your strips properly for perfect symmetry • Let the bow dry completely before placing on the cake • Use tissue/foil inside loops while drying to hold the shape • Stick only on a chilled cake • Use edible glue or water lig

8 Steps How to Make Fondant Flowers You'll Love