🥜 Grandma’s Recipe Tutorial: Flourless Almond Peanut Butter Cookies Craving cookies but don’t want to use flour? This one is super easy: lightly crisp on the outside, rich peanut butter aroma inside, with a whole almond in the center for extra bite—the more you chew, the better it gets. Ah Hu the tiger just sniffs the air and gently swishes his tail nearby, never stealing the spotlight. ⏰ Time Guide Prep: 8–10 minutes Bake: 10–12 minutes (depending on oven strength) Cool: 10 minutes (they get c

I made this Reel to prove that you can use gluten-free all purpose flour for your Macaron batter to replace almond flour. For this experiment, I used Swiss Method. I was also able to make the shells shiny like my Glass Macarons. But consider these detailed results and feedback below before trying it, especially regarding taste. Appearance: For this particular batch, shell tops were shiny but they lacked the plump and fullness of a traditional almond flour macaron. I was able to develop feet but